Seasoned Mushrooms

My husband loves this recipe and now that it is grilling season, he is all for making these.  The mushrooms cook while you are grilling your other food and are usually ready by the time the rest of the food is done.  I make them up and put them in the packet and he grills them.  The mushrooms still retain most of their flavor, so for someone like me who likes their mushrooms more for texture than flavor, this recipe is not for you.  But for people who love mushrooms, my husband says they are delicious!

 

Chocolate Banana Chips

 

This is one of my favorite homemade desserts.  It takes only a few ingredients, tastes like ice cream, and even kids like them.  Chocolate Banana Chips are regularly made in this house.  You can make as many or as little as you want, just adjust the recipe, and it’s a great way to use up any extra bananas.  Make sure that they are ripe, but not heavily brown-spotted.  Enjoy!

 

Honey Mustard

 

One of the things that I love to make that most people either don’t know how or just don’t care to do is to make mustard.  It’s one of the simplest things that takes all of 10 minutes to create.  And when you eat it, wow!

I make this about once a year, and it lasts us throughout the summer.  The flavor is a kind of spicy brown mustard with a sweet wisp of honey.