Chocolate Banana Chips

 

This is one of my favorite homemade desserts.  It takes only a few ingredients, tastes like ice cream, and even kids like them.  Chocolate Banana Chips are regularly made in this house.  You can make as many or as little as you want, just adjust the recipe, and it’s a great way to use up any extra bananas.  Make sure that they are ripe, but not heavily brown-spotted.  Enjoy!

 

Chocolate Banana Chips

1 cup water

2 Tbsp lemon juice

3 bananas, peeled

1 cup chocolate chips

2 Tbsp coconut oil

Prepare a jelly roll pan (or other baking sheet) with a sheet of wax or parchment paper.  Next, combine the water and lemon juice together in a bowl.  Slice the bananas about 3/4-inch thick and place them right away into the lemon water.  Let sit about a minute and then take out the banana slices and place them on the parchment.  Once all the bananas are sliced, combine the chocolate chips and coconut oil in a microwave safe dish and melt at 30 second intervals until just melted, stirring in-between each interval.  You should be able to stir away the last little bit of unmelted chips.  Spoon the melted chocolate over banana slices, covering the top and sides.  Freeze for about 2 hours.  Store the banana chips in the freezer in an airtight container for up to 2 weeks.

through His grace alone!

Sarah